Taste of Home
Goat Cheese Mushrooms
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas
Ingredients
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24 baby portobello mushrooms (about 1 pound), stems removed
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1/2 cup crumbled goat cheese
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1/2 cup chopped drained roasted sweet red peppers
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Pepper to taste
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4 teaspoons olive oil
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Chopped fresh parsley
Directions
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1.
Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.
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2.
Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Nutrition Facts
1 stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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