Goat Cheese Lettuce Cups

Name: Goat Cheese Lettuce Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 12 radishes, thinly sliced; 1 large apple, peeled and thinly sliced; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon grated lemon peel; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 Bibb or Boston lettuce leaves; 1 package (4 ounces) herbed fresh goat cheese, crumbled

The slight, peppery bite of a radish goes surprisingly well with the crunch of a juicy apple. Bring the two together in a light, lemony dressing, and sprinkle with goat cheese. —Tom Faglon, Somerset, New Jersey

Ingredients

12 radishes, thinly sliced
1 large apple, peeled and thinly sliced
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/8 teaspoon pepper
4 Bibb or Boston lettuce leaves
1 package (4 ounces) herbed fresh goat cheese, crumbled

Directions

In a small bowl, combine radishes and apple. In another bowl, whisk the oil, lemon juice, lemon peel, salt and pepper. Add to radish mixture; toss to coat. Just before serving, place radish mixture in lettuce leaves; top with cheese.