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Goat Cheese Crostini

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    32 appetizers

Ingredients

  • 1 cup crumbled goat cheese
  • 1 teaspoon minced fresh rosemary
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
  • 3 tablespoons honey
  • 1/4 cup slivered almonds, toasted

Directions

  • In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.
Nutrition Facts
1 crostini: 76 calories, 4g fat (2g saturated fat), 6mg cholesterol, 92mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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