Save on Pinterest

Go-Go Garlic Bread

My family simply devours this moist, savory garlic bread, and I'm always asked for the recipe when I make it for guests. I call it "go-go" bread because it's gone before I know it! —Dolores Brigham, Inglewood, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon seasoned salt
  • 1/2 cup shredded Monterey Jack cheese
  • 1 loaf French bread (about 20 inches), halved lengthwise

Directions

  • In a small bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, Italian seasoning and seasoned salt. Stir in Monterey Jack cheese. Spread over cut sides of bread.
  • Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts
1 piece: 251 calories, 17g fat (7g saturated fat), 26mg cholesterol, 387mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video