Go Anywhere Rhubarb Squares
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
YIELD: 16 servings.
Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."
Ingredients
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1 cup all-purpose flour
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1/3 cup confectioners' sugar
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1/3 cup cold butter
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FILLING:
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1 cup sugar
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1/4 cup all-purpose flour
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2 eggs, lightly beaten
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1 teaspoon vanilla extract
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3 cups finely chopped fresh or frozen rhubarb
Directions
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1.
In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes.
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2.
For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust.
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3.
Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.
Nutrition Facts
1 piece: 142 calories, 5g fat (3g saturated fat), 37mg cholesterol, 48mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein.
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