Gnocchi with White Beans
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia
Ingredients
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1 tablespoon olive oil
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1 medium onion, chopped
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2 garlic cloves, minced
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1 package (16 ounces) potato gnocchi
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1 can (15 ounces) cannellini beans, rinsed and drained
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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1 package (6 ounces) fresh baby spinach
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1/4 teaspoon pepper
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1/2 cup shredded part-skim mozzarella cheese
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3 tablespoons grated Parmesan cheese
Directions
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1.
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through.
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2.
Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.
Nutrition Facts
1 cup: 307 calories, 6g fat (2g saturated fat), 13mg cholesterol, 789mg sodium, 50g carbohydrate (10g sugars, 6g fiber), 13g protein.
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