Taste of Home
Pesto Gnocchi
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto gnocchi, skip or substitute any nut you like. —Taste of Home Test Kitchen
Ingredients
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1 package (16 ounces) potato gnocchi
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2 teaspoons olive oil
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1 cup diced zucchini
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1/2 cup chopped sweet yellow pepper
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1/4 cup prepared pesto
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1 cup chopped tomatoes
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Toasted pine nuts, optional
Directions
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1.
Cook gnocchi according to package directions; drain.
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2.
Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender.
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3.
Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
Nutrition Facts
1 cup: 327 calories, 9g fat (2g saturated fat), 8mg cholesterol, 682mg sodium, 52g carbohydrate (10g sugars, 4g fiber), 9g protein.
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