Gnocchi with Mushrooms and Onion

Name: Gnocchi with Mushrooms and Onion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) potato gnocchi; 1/2 pound sliced fresh mushrooms; 3/4 cup chopped sweet onion; 1/4 cup butter, cubed; 1/4 teaspoon salt; 1/4 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; Grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings.

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania

Ingredients

1 package (16 ounces) potato gnocchi
1/2 pound sliced fresh mushrooms
3/4 cup chopped sweet onion
1/4 cup butter, cubed
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese

Directions

1. Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender.
2. Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 287 calories, 11g fat (6g saturated fat), 31mg cholesterol, 583mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 8g protein.

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