Taste of Home
Gnocchi with Meat Sauce
TOTAL TIME: Prep: 30 min. Cook: 15 min.
YIELD: 6 servings.
This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe. —Karin Nolton, Ortonville, Michigan
Ingredients
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1/2 pound lean ground beef (90% lean)
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1 large onion, finely chopped
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4 garlic cloves, minced
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2 cans (15 ounces each) tomato sauce
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1 can (14-1/2 ounces) diced tomatoes
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon dried rosemary, crushed
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1 to 2 teaspoons sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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GNOCCHI:
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2 cups mashed potato flakes
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1-1/2 cups boiling water
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2 large eggs, beaten
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1-1/2 cups all-purpose flour
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1/4 teaspoon salt
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Grated Parmesan cheese, optional
Directions
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1.
In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, diced tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend.
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2.
Place potato flakes in a large bowl; stir in boiling water until blended. Stir in eggs. Add flour and salt all at once; stir just until combined. Divide into fourths; turn each onto a floured surface. Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in. pieces.
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3.
Bring a large saucepan of water to a boil. Cook gnocchi in batches for 30-60 seconds or until gnocchi float. Remove with a slotted spoon. Place in a large bowl; top with sauce. Gently stir to coat. Sprinkle with cheese if desired.
Nutrition Facts
1-1/3 cups: 344 calories, 5g fat (2g saturated fat), 94mg cholesterol, 1124mg sodium, 57g carbohydrate (7g sugars, 5g fiber), 18g protein.
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