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Gluten Free Stuffing Exps Tohon23 259790 P2 Md 05 5b

Gluten-Free Stuffing

TOTAL TIME: Prep: 20 min. Cook: 55 min. YIELD: 16 servings.
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. —Taste of Home Test Kitchen

Ingredients

  • 1/4 cup butter, cubed
  • 4 celery ribs, chopped
  • 2 medium onions, chopped
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1-1/2 pounds day-old gluten-free bread, cubed
  • 2 large eggs, lightly beaten
  • 1 can (14-1/2 ounces) chicken broth or vegetable broth

Directions

  • 1. Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat.
  • 2. Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes. If desired, top with additional parsley just before serving.

Nutrition Facts

3/4 cup: 146 calories, 5g fat (2g saturated fat), 31mg cholesterol, 561mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 3g protein.

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