Save on Pinterest

Gluten-Free Snack Mix

Total Time

Prep: 15 min. Bake: 10 min. + cooling

Makes

10 cups

This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.—Healthy Cooking Test Kitchen

Ingredients

  • 8 cups popped popcorn
  • 2 cups Koala Crisp cereal
  • 1 package (5 ounces) dried cherries
  • 1/3 cup butter, cubed
  • 1/3 cup honey
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat.
  2. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.
Gluten-Free Recipe
Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

Nutrition Facts

1/2 cup: 110 calories, 5g fat (2g saturated fat), 8mg cholesterol, 89mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

Recommended Video