Gluten-Free Skillet Pasta

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 cup sliced fresh mushrooms
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1 cup gluten-free reduced-sodium beef broth
• 2/3 cup water
• 1/3 cup tomato paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 3 ounces uncooked gluten-free spaghetti, broken in half
• 2 teaspoons grated Parmesan cheese

Text Ingredients