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Gluten-Free Skillet Pasta

Name: Gluten-Free Skillet Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound lean ground beef (90% lean); 1 cup sliced fresh mushrooms; 1/3 cup chopped onion; 1 garlic clove, minced; 1 cup gluten-free reduced-sodium beef broth; 2/3 cup water; 1/3 cup tomato paste; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 3 ounces uncooked gluten-free spaghetti, broken in half; 2 teaspoons grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

2 servings

Updated: Oct. 21, 2022

This is always a good recipe to make when short on time. Lovely herb accents enhance this easy stovetop spaghetti. —Marv Salter, West Hills, California

Gluten-Free Skillet Pasta Recipe photo by Taste of Home

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Ingredients

1/2 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 garlic clove, minced
1 cup gluten-free reduced-sodium beef broth
2/3 cup water
1/3 cup tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 ounces uncooked gluten-free spaghetti, broken in half
2 teaspoons grated Parmesan cheese

Directions

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer until spaghetti is tender, 15-20 minutes. Sprinkle with cheese.

Nutrition Facts

1-1/2 cups: 412 calories, 11g fat (4g saturated fat), 75mg cholesterol, 335mg sodium, 46g carbohydrate (6g sugars, 4g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 vegetable.

Gluten-Free Skillet Pasta

Ingredients

Directions

Nutrition Facts

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