3 ounces uncooked gluten-free spaghetti, broken in half
2 teaspoons grated Parmesan cheese
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer until spaghetti is tender, 15-20 minutes. Sprinkle with cheese.
Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.