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Gluten Free Red Velvet Cake Exps Ft22 271536 St 11 30 1

Gluten-Free Red Velvet Cake

TOTAL TIME: Prep Time: 10 min. Cook Time: 30 min. YIELD: 16 servings.

Ingredients

  • 4 large eggs, room temperature, lightly beaten
  • 1-1/2 cups sugar
  • 1-1/2 cups 2% milk
  • 1/2 cup canola oil
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla extract
  • 1 to 2 teaspoons red food coloring
  • 2-3/4 cups gluten-free all-purpose baking flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 cups confectioners' sugar

Directions

  • 1. Preheat oven to 350°. Grease two 8-in. round baking pans. Line with parchment and grease parchment. In a large bowl, whisk eggs, sugar, milk, oil, vinegar, vanilla and food coloring. In another bowl, whisk flour, cocoa powder salt and baking soda. Gradually stir into egg mixture.
  • 2. Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 3. For frosting, beat cream cheese and butter until combined. Beat in extract and salt. Gradually add confectioners' sugar; beat until smooth. Spread frosting between layers and over top and side of cake. If desired, garnish with cake crumbs.

Nutrition Facts

1 piece: 455 calories, 20g fat (8g saturated fat), 78mg cholesterol, 355mg sodium, 66g carbohydrate (51g sugars, 2g fiber), 5g protein.

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