‹ Back to Gluten-Free Pizza Crust

Print Options

Gluten Free Pizza Crust Exps Ft21 45371 F 0721 1

Gluten-Free Pizza Crust

TOTAL TIME: Prep: 20 min. + standing Bake: 20 min. YIELD: 6 servings.
This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t need to visit a health food store to find the flours for this recipe. I buy both at local grocery stores here in my small town in Wyoming. —Sylvia Girmus, Torrington, Wyoming

Ingredients

  • 1 tablespoon active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 1/2 cup tapioca flour
  • 2 tablespoons nonfat dry milk powder
  • 2 teaspoons xanthan gum
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon Italian seasoning
  • 1 teaspoon cider vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 to 1-1/3 cups brown rice flour
  • Pizza toppings of your choice

Directions

  • 1. Preheat oven to 425° . In a small bowl, dissolve yeast in warm water. Add tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, olive oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).
  • 2. On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edge slightly. Cover and let rest 10 minutes.
  • 3. Bake crust until golden brown, 10-12 minutes. Add toppings of your choice. Bake until crust is crisp and toppings are lightly browned and heated through, 10-15 minutes longer.

Nutrition Facts

1 piece: 123 calories, 1g fat (0 saturated fat), 0 cholesterol, 217mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 3g protein.

© 2024 RDA Enthusiast Brands, LLC