Gluten-Free Oatmeal Chip Bars
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
YIELD: 3 dozen.
With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. —Susan James, Cokato, Minnesota
Ingredients
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1/2 cup packed brown sugar
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4 large eggs
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1-1/2 cups mashed ripe bananas (3-4 medium)
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1 cup peanut butter
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1/2 teaspoon salt
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6 cups gluten-free old-fashioned oats
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1 cup gluten-free butterscotch chips
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1 cup semisweet chocolate chips
Directions
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1.
In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips.
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2.
Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 179 calories, 8g fat (4g saturated fat), 24mg cholesterol, 80mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 5g protein.
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