Gluten-Free Gravy

Name: Gluten-Free Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/4 cups.
Ingredients: 1/4 cup butter; 1 small onion, thinly sliced; 1/2 pound whole mushrooms, chopped; 3 to 4 tablespoons gluten-free all-purpose flour; 1/8 teaspoon Cajun seasoning; 1-1/2 cups water or chicken broth; 2 gluten-free chicken bouillon cubes

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2-1/4 cups.

I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia

Ingredients

1/4 cup butter
1 small onion, thinly sliced
1/2 pound whole mushrooms, chopped
3 to 4 tablespoons gluten-free all-purpose flour
1/8 teaspoon Cajun seasoning
1-1/2 cups water or chicken broth
2 gluten-free chicken bouillon cubes

Directions

1. Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.

Nutrition Facts

2 tablespoons: 32 calories, 3g fat (2g saturated fat), 7mg cholesterol, 166mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

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