Gluten-Free Gingerbread Loaves
I only cook and bake gluten-free foods, and when I give these molasses-spiked loaves to friends, no one can taste the difference. —Erin Mendelssohn, La Quinta, California
Ingredients
- 3/4 cup molasses
- 3/4 cup boiling water
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 2-1/2 cups gluten-free all-purpose baking flour
- 2-1/2 teaspoons xanthan gum
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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