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Gluten-Free Flour Mix

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 3 cups.
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania

Ingredients

  • 2 cups white rice flour
  • 2/3 cup potato starch flour
  • 1/3 cup tapioca flour

Directions

  • 1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts

1 tablespoon: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein.

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