Gluten-Free Chocolate Chip Muffins
Total TimePrep: 25 min. Bake: 15 min.
I thought these were just ok. That may be an unfair judgement because I did not have soy flour or tapioca flour, so substituted brown rice flour for them. I also used sour cream instead of the buttermilk. Definitely a more hearty, and less sweet muffin.
Can use soymilk in place of buttermilk and fat-free milk. Also you can use cooking oil in place of butter or dairy free butter.
I would rate this recipe with a 5 star. It was very good!
This is a "regular" muffin in our house! They never last very long. The 1st time I made them didn't have the buckwheat flour so used sorghum flour instead, they were very good so that is what I use all the time. My husband eats GF even though he doesn't need to, says it is just as good as what we used to eat!Sharon
I would need this recipe to be Dairy Free as well as Gluten Free - anyone willing to experiment and post the recipe?
For GF products, check out www.glutenfreemall.com - you can order any kind of flour, GF baking powder, etc. As for the oatmeal mentioned by Diane - steel-cut Irish or Scottish oats do not have gluten added. You can even get them at Wal-Mart.
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At a Health Food Store
You can find just about any flour online. Bob's Red Mill has so much. They also have uncontaminated oatmeal, unfortunately my healthfood store keeps ordering it and it is never available to them. I would sprinkle some oats with the choc chips on the top