Gluten-Free Banana Nut Muffins
You don't have to be gluten-intolerant to appreciate the sweet flavor of grains and bananas in these delectable muffins. —gingerlemongirl, Tasteofhome.com Community
Ingredients
- 1-1/2 cups mashed ripe bananas (2 to 3 medium)
- 2/3 cup sugar
- 2 eggs
- 1/4 cup fat-free plain yogurt
- 2 tablespoons plus 1-1/2 teaspoons canola oil
- 1 teaspoon vanilla extract
- 1/2 cup millet flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca flour
- 1 tablespoon ground flaxseed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon xanthan gum
- 1/3 cup chopped walnuts
Reviews
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Fantastic gf banana muffins - I'm passing on this recipe to my mother it's so wonderful!
These are wonderful light and fluffy muffins with excellent flavor. I have had a lot of trouble with gluten free recipes and this one is a sure thing.
What is xanthan gum??? What can you substitute instead. Also, what flours can you use instead of the three listed?????
These muffins were delicious and o so light! I used a cup and a half of GF mix instead of the 3 separate flours. And I also added a package of plain gelatin to the dry ingredients to help with holding everything together. I would definitely make these again. Thanks for the recipe!