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Gluten-Free Banana Nut Muffins

Name: Gluten-Free Banana Nut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups mashed ripe bananas (2 to 3 medium); 2/3 cup sugar; 2 large eggs, room temperature; 1/4 cup fat-free plain yogurt; 2 tablespoons plus 1-1/2 teaspoons canola oil; 1 teaspoon vanilla extract; 1/2 cup millet flour; 1/2 cup sorghum flour; 1/2 cup tapioca flour; 1 tablespoon ground flaxseed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1/3 cup chopped walnuts

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

1 dozen

Updated: Nov. 04, 2022

You don't have to be gluten-intolerant to appreciate the sweet flavor of grains and bananas in these delectable muffins. —gingerlemongirl, Tasteofhome.com Community

Gluten-Free Banana Nut Muffins Recipe photo by Taste of Home

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Ingredients

1-1/2 cups mashed ripe bananas (2 to 3 medium)
2/3 cup sugar
2 large eggs, room temperature
1/4 cup fat-free plain yogurt
2 tablespoons plus 1-1/2 teaspoons canola oil
1 teaspoon vanilla extract
1/2 cup millet flour
1/2 cup sorghum flour
1/2 cup tapioca flour
1 tablespoon ground flaxseed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
1/3 cup chopped walnuts

Directions

In a large bowl, beat the first 6 ingredients until well blended. In a large bowl, combine the flours, flax, baking powder, baking soda and xanthan gum; gradually beat into banana mixture until blended. Stir in walnuts.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

Nutrition Facts

1 each: 191 calories, 6g fat (1g saturated fat), 35mg cholesterol, 135mg sodium, 32g carbohydrate (15g sugars, 2g fiber), 4g protein.

Gluten-Free Banana Nut Muffins

Ingredients

Directions

Nutrition Facts

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