Gluten-Free Banana Bread Recipe
Gluten-Free Banana Bread Recipe photo by Taste of Home
Next Recipe

Gluten-Free Banana Bread Recipe

Read Reviews
5 135 132
Publisher Photo
A lot of gluten-free baked goods are dry and crumbly, but this one tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES: 24 servings

Ingredients

  • 2 cups gluten-free all-purpose baking flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 cups mashed ripe bananas (4-5 medium)
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Nutritional Facts

1 slice: 140 calories, 6g fat (1g saturated fat), 35mg cholesterol, 89mg sodium, 21g carbohydrate (11g sugars, 2g fiber), 3g protein Diabetic Exchanges:1 starch, 1 fat

Directions

  1. In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
  2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Gluten-Free Banana Bread in Healthy Cooking December/January 2010, p17

Reviews for Gluten-Free Banana Bread

AVERAGE RATING
(132)
RATING DISTRIBUTION
5 Star
 (123)
4 Star
 (4)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
@18335 Lamont
Reviewed Jul. 19, 2016

"We were totally impressed with this GF banana bread recipe. It is almost impossible to get a soft, non crumbly bread recipe using GF flour. This one is superb! I did not have any applesauce so I used same amount of apple butter in place of applesauce. Delicious! Thank you so much for this recipe Five Stars for sure"

MY REVIEW
Julie-B
Reviewed Jul. 13, 2016

"Just made this following the recipe with no modifications. The bread is awesome. Could not tell that it was gf. Next time I plan to substitute part of the sugar for stevia."

MY REVIEW
KarenLee27
Reviewed May. 27, 2016

"Absolutely delicious. Followed the recipe to the letter. Awesome!!!!"

MY REVIEW
Eerin
Reviewed Apr. 19, 2016

"Really enjoyed it! I didn't have apple sauce so I used greek yogurt and extra vanilla. Still turned out great!"

MY REVIEW
nfrye42
Reviewed Apr. 4, 2016

"Excellent recipe - tastes great! We did make a couple changes to accommodate our ingredients and our taste. We had homemade sweetened applesauce, so we cut the amount of sure in half. We doubled the vanilla because we like vanilla. No nuts this time. Perhaps next time we will add in dried cranberries or raisins."

MY REVIEW
johan57
Reviewed Feb. 16, 2016

"Both my fiancee, and her friend, both raved about this banana bread recipe! My fiancee has Celiac, and her friend (who doesn't have it), said it's the best banana bread they've ever tried! Not only that, they couldn't believe it was gluten free! Thank you, Taste of Home!"

MY REVIEW
Lynnevas
Reviewed Feb. 1, 2016

"Excellent recipe. I increased oil to half cup because I had no applesauce. Of course it would be healthier with the applesauce!"

MY REVIEW
nancyrlouis
Reviewed Jan. 19, 2016

"This is a GREAT recipe. I own a B&B so occasionally I need to come up with something for GF guests and this particular guest is also dairy free, so this recipe was exactly what I needed. I made 1/4 of the recipe and baked it as muffins and it was absolutely fabulous. only took 15 minutes to bake small muffins and reduced the oven temp to 325. I probably used a little extra apple sauce (made it myself with sliced apples and oil and cooked till soft) and not quite enuf bananas. ANd I had my doubts with it being as wet as it was when it went into the oven, but they rose nicely and browned and were a HIT. She ate 3 muffins and all week had not been eating much of anything I had made!!! THANK YOU

and I left out the nuts but I'm sure that would have been fine."

MY REVIEW
Leewestphal
Reviewed Jan. 5, 2016

"Didn't hurt to double nuts (I used pecans) and also added 1/2 cup crasins."

MY REVIEW
Krcurry86
Reviewed Oct. 2, 2015

"Holy gluten-free deliciousness! This recipe was so easy and honestly just amazing! My baking time was a bit less than what was recommended (mine were done in about 40min not 45-55min), but wow it knocked my socks off. If you LOVE banana bread and have a gluten allergy (or celiac like myself), you will not feel slighted by this recipe. I used Pamela's Baking/Pancake (GF) flour and it made this a superb recipe! It's already a family favorite and will be a recipe I use year after year. :)"

Loading Image