Gluten-Free Banana Bread Recipe

5 141 137
Gluten-Free Banana Bread Recipe
Gluten-Free Banana Bread Recipe photo by Taste of Home
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Gluten-Free Banana Bread Recipe

Read Reviews
5 141 137
Publisher Photo
A lot of gluten-free baked goods are dry and crumbly, but this one tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Featured In: Banana Bread A to Z
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min. + cooling

Ingredients

  • 2 cups gluten-free all-purpose baking flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 cups mashed ripe bananas (4-5 medium)
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to two 8x4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Gluten-Free Banana Bread in Healthy Cooking December/January 2010, p17

Nutritional Facts

1 slice: 140 calories, 6g fat (1g saturated fat), 35mg cholesterol, 89mg sodium, 21g carbohydrate (11g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 2 cups gluten-free all-purpose baking flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 cups mashed ripe bananas (4-5 medium)
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  1. In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
  2. Transfer to two 8x4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Gluten-Free Banana Bread in Healthy Cooking December/January 2010, p17

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Reviews forGluten-Free Banana Bread

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MY REVIEW
Susan User ID: 9229433 270096
Reviewed Jul. 29, 2017

"I recently found out that I am sensitive to gluten and wanted to make a banana bread. After reading the reviews, I decided to make this one and it was pretty good. The only changes I made to the recipe was I used 1/2 cup of brown sugar instead of 1 cup of white sugar and I used pecans instead of walnuts. It wasn't the best banana bread I've had but it was pretty good. I'm going to make it one more time following the recipe exactly and see if it comes out better."

MY REVIEW
Rachel User ID: 9204981 268392
Reviewed Jun. 25, 2017

"Not certain what others have done that I have not but this was the most useless recipe I have ever utilized. Too thick, burns on top and sides and raw in the middle, I even tried adding more applesauce so it would not be like cooking wallpaper paste. In the trash it went and going back to my old recipe."

MY REVIEW
June User ID: 9040776 259762
Reviewed Jan. 16, 2017

"only have sweetened applesauce, how would I adjust recipe to use it?"

MY REVIEW
Teresa User ID: 9006423 258802
Reviewed Dec. 29, 2016

"I like to wait until I have made a recipe at least 3-4 times before I leave a review. I have made this banana bread recipe over a dozen times. It is excellent. Absolutely perfect (however, I reduce the sugar or else it tastes more like candy than bread). It is absolutely indistinguishable from wheat banana bread, and actually, I think a lot better tasting. Thank you very much for this keeper!!!"

MY REVIEW
bubble13 User ID: 8924993 253569
Reviewed Sep. 2, 2016

"this is the best bread ever :)!!!!!!!! very fluffy"

MY REVIEW
gloriamayet User ID: 8905507 252146
Reviewed Aug. 2, 2016

"I am amazed. I have experimented with many banana bread recipes and this one is by far the best."

MY REVIEW
@18335 Lamont User ID: 8896144 250622
Reviewed Jul. 19, 2016

"We were totally impressed with this GF banana bread recipe. It is almost impossible to get a soft, non crumbly bread recipe using GF flour. This one is superb! I did not have any applesauce so I used same amount of apple butter in place of applesauce. Delicious! Thank you so much for this recipe Five Stars for sure"

MY REVIEW
Julie-B User ID: 8893349 250398
Reviewed Jul. 13, 2016

"Just made this following the recipe with no modifications. The bread is awesome. Could not tell that it was gf. Next time I plan to substitute part of the sugar for stevia."

MY REVIEW
KarenLee27 User ID: 8869673 248681
Reviewed May. 27, 2016

"Absolutely delicious. Followed the recipe to the letter. Awesome!!!!"

MY REVIEW
Eerin User ID: 8839536 247262
Reviewed Apr. 19, 2016

"Really enjoyed it! I didn't have apple sauce so I used greek yogurt and extra vanilla. Still turned out great!"

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