Home Breads, Rolls & Pastries Bread Recipes Loaf
Gluten- and Dairy-Free Cinnamon Raisin Bread
Total Time
Prep: 25 min. Bake: 45 min. + cooling
Makes
12 servings
Updated: Mar. 02, 2023
After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! —Courtney Stultz, Weir, Kansas