Taste of Home
Glazed Spiral-Sliced Ham
TOTAL TIME: Prep: 10 min. Bake: 1 hour 35 min.
YIELD: 12 servings.
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah
Ingredients
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1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
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1/2 cup pineapple preserves
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1/2 cup seedless raspberry jam
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1/4 cup packed brown sugar
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1/4 teaspoon ground cloves
Directions
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1.
Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours.
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2.
In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
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