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Glazed Spiced Carrots


  • 2 pounds small carrots
  • 1/2 cup peach preserves
  • 1/2 cup butter, melted
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Toasted chopped pecans, optional


  • 1. Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots.
  • 2. Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.

Nutrition Facts

3/4 cup: 290 calories, 15g fat (10g saturated fat), 40mg cholesterol, 327mg sodium, 39g carbohydrate (32g sugars, 3g fiber), 1g protein.


Average Rating: 5
  • debpenns
    Dec 15, 2018
    i loved this dish made it for a family get together loved by all
  • Alyx
    Nov 20, 2018
    I"m getting ready to make this for the second Thanksgiving in a row, I've also made them for a few potlucks. They're a hit every time, and I never have leftovers.
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