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Glazed Snap Peas Recipe

Glazed Snap Peas Recipe

I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. —Ida Tuey, Kokomo, Indiana
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 2 packages (24 ounces each) frozen sugar snap peas
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits


  • 1. Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10 servings.

Nutritional Facts

3/4 cup: 116 calories, 3g fat (2g saturated fat), 8mg cholesterol, 342mg sodium, 19g carbohydrate (12g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

Reviews for Glazed Snap Peas

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kschreel User ID: 4500939 97432
Reviewed Aug. 4, 2010

"Made a 1/2 batch which was more than enough for my family of 5 (3 small kids). It was ok, not fabulous. Used 1/2 the honey & 1/2 the salt, no pepper flakes b/c of kids. They liked it better than plain buttered pea pods."

sylviasaturn User ID: 4711875 94850
Reviewed Mar. 15, 2010

"Super easy. Very tasty."

Bev Johnson User ID: 1621003 103818
Reviewed Mar. 4, 2010

"I agree... imitation bacon bits are disgusting. But this calls for real bacon bits which are available in pouches and jars if you don't want to take the time to cook up your own."

valanddansmith User ID: 988113 160289
Reviewed May. 24, 2009

"These were different and delicious and a great treatment for sugar snap peas!! I can't stand bacon bits though, so I cooked up about 8 pieces of Oscar Mayer precooked bacon. Yum!!"

Janetplanet User ID: 431152 182110
Reviewed Apr. 18, 2009

" I can't see this recipe - it tells me I don't have a subscription toTaste of Home.  I DO HAVE A SUBSCRIPTION TO TASTE OF HOME.  How frustrating.  Would love to see the recipe.

Janetplanet User ID: 431152 110384
Reviewed Apr. 18, 2009

" It really pisses me off when I get the message that I can't read the recipe because I don't subscribe to Taste of Home.  I do subscribe to Taste of Home.  Ughhh!


bakergirllinda User ID: 1198527 142901
Reviewed Mar. 4, 2009

"I fixed these for Sunday diner and they were very good. My husband voted them a keeper recipe."

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