Glazed Snap Peas
Total TimePrep/Total Time: 20 min.
- 2 packages (24 ounces each) frozen sugar snap peas
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup real bacon bits
- Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.
Nutrition Facts3/4 cup: 116 calories, 3g fat (2g saturated fat), 8mg cholesterol, 342mg sodium, 19g carbohydrate (12g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.
Aug 4, 2010
Made a 1/2 batch which was more than enough for my family of 5 (3 small kids). It was ok, not fabulous. Used 1/2 the honey & 1/2 the salt, no pepper flakes b/c of kids. They liked it better than plain buttered pea pods.
Mar 15, 2010
Super easy. Very tasty.
Mar 4, 2010
I agree... imitation bacon bits are disgusting. But this calls for real bacon bits which are available in pouches and jars if you don't want to take the time to cook up your own.
May 24, 2009
These were different and delicious and a great treatment for sugar snap peas!! I can't stand bacon bits though, so I cooked up about 8 pieces of Oscar Mayer precooked bacon. Yum!!
Apr 18, 2009
I can't see this recipe - it tells me I don't have a subscription toTaste of Home. I DO HAVE A SUBSCRIPTION TO TASTE OF HOME. How frustrating. Would love to see the recipe.
Apr 18, 2009
It really pisses me off when I get the message that I can't read the recipe because I don't subscribe to Taste of Home. I do subscribe to Taste of Home. Ughhh!
Mar 4, 2009
I fixed these for Sunday diner and they were very good. My husband voted them a keeper recipe.
Follow along as we show you how to make these fantastic recipes from our archive.