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Glazed Snap Peas

I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. —Ida Tuey, Kokomo, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings

Ingredients

  • 2 packages (24 ounces each) frozen sugar snap peas
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits

Directions

  • Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 116 calories, 3g fat (2g saturated fat), 8mg cholesterol, 342mg sodium, 19g carbohydrate (12g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

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