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Glazed Snap Peas

I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. —Ida Tuey, Kokomo, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings

Ingredients

  • 2 packages (24 ounces each) frozen sugar snap peas
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits

Directions

  • Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 116 calories, 3g fat (2g saturated fat), 8mg cholesterol, 342mg sodium, 19g carbohydrate (12g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

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Reviews

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Average Rating:
  • kschreel
    Aug 4, 2010

    Made a 1/2 batch which was more than enough for my family of 5 (3 small kids). It was ok, not fabulous. Used 1/2 the honey & 1/2 the salt, no pepper flakes b/c of kids. They liked it better than plain buttered pea pods.

  • sylviasaturn
    Mar 15, 2010

    Super easy. Very tasty.

  • Bev Johnson
    Mar 4, 2010

    I agree... imitation bacon bits are disgusting. But this calls for real bacon bits which are available in pouches and jars if you don't want to take the time to cook up your own.

  • valanddansmith
    May 24, 2009

    These were different and delicious and a great treatment for sugar snap peas!! I can't stand bacon bits though, so I cooked up about 8 pieces of Oscar Mayer precooked bacon. Yum!!

  • Janetplanet
    Apr 18, 2009

     I can't see this recipe - it tells me I don't have a subscription toTaste of Home.  I DO HAVE A SUBSCRIPTION TO TASTE OF HOME.  How frustrating.  Would love to see the recipe.

  • Janetplanet
    Apr 18, 2009

     It really pisses me off when I get the message that I can't read the recipe because I don't subscribe to Taste of Home.  I do subscribe to Taste of Home.  Ughhh! 

  • bakergirllinda
    Mar 4, 2009

    I fixed these for Sunday diner and they were very good. My husband voted them a keeper recipe.