Glazed Smoked Chops with Pears
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin
Ingredients
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4 smoked boneless pork chops
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1 tablespoon olive oil
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1 large sweet onion, cut into thin wedges
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1/2 cup dry red wine or reduced-sodium chicken broth
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2 tablespoons balsamic vinegar
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2 tablespoons honey
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2 large ripe pears, cut into 1-inch wedges
Directions
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1.
Preheat oven to 350°. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan.
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2.
In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar and honey; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally.
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3.
Return chops to pan; top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.
Nutrition Facts
1 serving: 313 calories, 4g fat (6g saturated fat), 41mg cholesterol, 1056mg sodium, 34g carbohydrate (26g sugars, 4g fiber), 22g protein.
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