Glazed Sausage Bites Appetizer
TOTAL TIME: Prep: 15 min. Cook: 25 min.
YIELD: 2 dozen.
"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.
Ingredients
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1 pound bulk pork sausage
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1 egg
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1/2 cup saltine or butter-flavored cracker crumbs
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2 tablespoons milk
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1/2 teaspoon rubbed sage
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1/2 cup water
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1/4 cup ketchup
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2 tablespoons brown sugar
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1 tablespoon soy sauce
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1 tablespoon vinegar
Directions
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1.
In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.
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