Glazed Sausage Bites Appetizer Recipe

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Glazed Sausage Bites Appetizer Recipe
Glazed Sausage Bites Appetizer Recipe photo by Taste of Home
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Glazed Sausage Bites Appetizer Recipe

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Publisher Photo
"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 egg
  • 1/2 cup saltine or butter-flavored cracker crumbs
  • 2 tablespoons milk
  • 1/2 teaspoon rubbed sage
  • 1/2 cup water
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar

Directions

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink. Yield: 2 dozen.
Originally published as Glazed Sausage Bites Appetizer in Taste of Home February/March 1997, p64

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  • 1 pound bulk pork sausage
  • 1 egg
  • 1/2 cup saltine or butter-flavored cracker crumbs
  • 2 tablespoons milk
  • 1/2 teaspoon rubbed sage
  • 1/2 cup water
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  1. In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink. Yield: 2 dozen.
Originally published as Glazed Sausage Bites Appetizer in Taste of Home February/March 1997, p64

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Reviews forGlazed Sausage Bites Appetizer

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tstreich User ID: 1042559 264507
Reviewed Apr. 9, 2017

"I made years ago and thought they were pretty good and was asked to bring to gatherings. But I made recently and didn't think much of them, kind of a strange flavor. This could just be the sausage used. Years ago a local butcher made a fabulous sausage. Now I used a store brand and I'm sure that had alot to do with the flavor. Good - but not great and I'd hesitate to make again."

MY REVIEW
12Knights4Mari User ID: 1697950 42724
Reviewed Dec. 3, 2013

"When my kids were young I started a tradition that on Christmas Eve I would make an array of appetizer-type foods that we would eat while watching A Christmas Story, and this one of the recipes I always made. (I found it in the magazine.) It was a big hit and I made it every Christmas Eve since. Kids are grown now, and I don't make it anymore since I don't eat red meat any longer, but wanted to let everyone know they are delicious. You can't go wrong with these."

MY REVIEW
julzrulz9 User ID: 7093746 18359
Reviewed May. 12, 2013

"Pretty good flavor, I just used bread crumbs instead of the cracker crumbs, I think they would benefit from them!"

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