Glazed Salmon

Name: Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup olive oil; 1/3 cup molasses; 2 teaspoons minced garlic; 1-1/2 teaspoons grated lemon zest; 4 salmon fillets (6 ounces each)

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work. And it only takes minutes to prepare.—Naomi Mahoney, Oakville, Ontario.

Glazed Salmon Recipe photo by Taste of Home

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Ingredients

1/2 cup olive oil
1/3 cup molasses
2 teaspoons minced garlic
1-1/2 teaspoons grated lemon zest
4 salmon fillets (6 ounces each)

Directions

In a small bowl, combine the oil, molasses, garlic and lemon zest; reserve half the mixture for serving.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, uncovered, over medium heat or broil 4 in. from the hear for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.

Nutrition Facts

1 each: 583 calories, 43g fat (7g saturated fat), 85mg cholesterol, 96mg sodium, 20g carbohydrate (15g sugars, 0 fiber), 29g protein.

Glazed Salmon

Ingredients

Directions

Nutrition Facts

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