Glazed Salmon Salad
Honey and smoked paprika lend delightful flavors and a bright color to this beautiful dish. It’s special feeling, but quick enough for weeknights, too. —Elizabeth Dehart, West Jordan, Utah
Ingredients
- 4 salmon fillets (4 ounces each)
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons honey
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- SALAD:
- 4 cups fresh baby spinach
- 1/2 cup shredded carrot
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- 2 tablespoons cider vinegar
- 1-1/2 teaspoons finely chopped shallot
- 1 teaspoon Dijon mustard
