Glazed Salmon Salad

Name: Glazed Salmon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (4 ounces each); 1 tablespoon olive oil; 2 teaspoons smoked paprika; 2 teaspoons honey; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; SALAD:; 4 cups fresh baby spinach; 1/2 cup shredded carrot; 1/4 cup chopped red onion; 1/4 cup olive oil; 2 tablespoons cider vinegar; 1-1/2 teaspoons finely chopped shallot; 1 teaspoon Dijon mustard

Honey and smoked paprika lend delightful flavors and a bright color to this beautiful dish. It’s special feeling, but quick enough for weeknights, too. —Elizabeth Dehart, West Jordan, Utah

Ingredients

4 salmon fillets (4 ounces each)
1 tablespoon olive oil
2 teaspoons smoked paprika
2 teaspoons honey
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
SALAD:
4 cups fresh baby spinach
1/2 cup shredded carrot
1/4 cup chopped red onion
1/4 cup olive oil
2 tablespoons cider vinegar
1-1/2 teaspoons finely chopped shallot
1 teaspoon Dijon mustard

Directions

Place salmon in an 11x7-in. baking dish coated with cooking spray.
In a small bowl, combine the oil, paprika, honey, garlic, salt, pepper and pepper flakes; brush over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Cut salmon into 1-in. pieces.
In a large bowl, combine the spinach, carrot and onion. Divide among four serving plates; top with salmon. In a small bowl, combine the oil, vinegar, shallot and mustard; drizzle over salads. Serve immediately.