Ingredients
- 1 boneless pork loin roast (3 pounds)
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1 large onion, sliced
- 1 tablespoon brown sugar
- 1 tablespoon minced fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- 1 teaspoon grated orange zest
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2/3 cup apricot jam
- 1/2 cup orange juice
- 1 bay leaf
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