Glazed Roasted Pineapple
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 6 servings.
These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario
Ingredients
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1 fresh pineapple
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2 tablespoons butter, melted
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1/4 cup packed brown sugar
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2 tablespoons honey
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1/2 teaspoon pumpkin pie spice or ground cinnamon
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1/4 teaspoon rum extract
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3/4 cup raspberry sorbet
Directions
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1.
Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple.
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2.
Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.
Nutrition Facts
1 each: 159 calories, 4g fat (2g saturated fat), 10mg cholesterol, 43mg sodium, 32g carbohydrate (30g sugars, 1g fiber), 0 protein.
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