Glazed Raspberry Streusel Muffins
Total TimePrep: 25 min. Bake: 20 min.
Pretty tasty, but these took a lot longer to bake than the directions say, almost twice as long.
A little bit work for a lot of good taste! They reminded me of a fresh berry muffin from a bakery, but I noticed that they are much better the day you make them or the following day...beyond that, they were just okay. This may have been due in part to keeping them stored in silicon baking cups in a baggie (a lot of moisture is retained this way). I plan to make these again when I have company and want a good treat...would be great with tea or coffee!