Glazed Pork Chops with Corn Bread Dressing Recipe

4.5 3 6
Glazed Pork Chops with Corn Bread Dressing Recipe
Glazed Pork Chops with Corn Bread Dressing Recipe photo by Taste of Home
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Glazed Pork Chops with Corn Bread Dressing Recipe

Read Reviews
4.5 3 6
Publisher Photo
A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty and homey. We think you’ll agree! Dawn Zubke — Watertown, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1-1/4 cups reduced-sodium chicken broth
  • 3/4 cup chopped onion
  • 3/4 cup frozen corn
  • 1 celery rib, chopped
  • Dash cayenne pepper
  • 3 cups crushed corn bread stuffing
  • 6 boneless pork loin chops (6 ounces each)
  • 2 tablespoons brown sugar
  • 2 teaspoons spicy brown mustard

Directions

Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.
Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Glazed Pork Chops with Corn Bread Dressing in Healthy Cooking December/January 2010, p35

Nutritional Facts

1 pork chop with 2/3 cup stuffing: 389 calories, 11g fat (4g saturated fat), 82mg cholesterol, 516mg sodium, 33g carbohydrate (7g sugars, 2g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1 fat.

  • 1-1/4 cups reduced-sodium chicken broth
  • 3/4 cup chopped onion
  • 3/4 cup frozen corn
  • 1 celery rib, chopped
  • Dash cayenne pepper
  • 3 cups crushed corn bread stuffing
  • 6 boneless pork loin chops (6 ounces each)
  • 2 tablespoons brown sugar
  • 2 teaspoons spicy brown mustard
  1. Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Glazed Pork Chops with Corn Bread Dressing in Healthy Cooking December/January 2010, p35

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kunderwood82 User ID: 7730013 168352
Reviewed Aug. 21, 2014

"My mom used to always make this recipe for my sister's birthday- it was her request every year! However, I'm not sure where the idea came from (because the recipe was Taste of Home)- she used a box of Stove Top cornbread stuffing mixed with a can of creamed corn. I'm making it now- so yummy and comforting!"

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ConnieK User ID: 282614 186943
Reviewed Feb. 23, 2014

"Very tasty and so easy to make. Great comfort food! Thanks for sharing!"

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dlgschultz User ID: 143503 102099
Reviewed Sep. 15, 2012

"Great Taste. Very easy and fast to make."

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