Glazed Poppy Seed Muffins
Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count.
Total TimePrep: 15 min. Bake: 25 min.
- 3 cups all-purpose flour
- 2-1/2 cups sugar
- 4-1/2 teaspoons poppy seeds
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 3 eggs
- 1-1/2 cups milk
- 1 cup vegetable oil
- 1-1/2 teaspoons vanilla extract
- 1-1/2 teaspoons almond extract
- 3/4 cup sugar
- 1/4 cup orange juice
- 2 teaspoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Combine glaze ingredients until smooth; drizzle over warm muffins. Serve immediately.
Nutrition Facts1 each: 270 calories, 11g fat (2g saturated fat), 29mg cholesterol, 192mg sodium, 40g carbohydrate (28g sugars, 0 fiber), 3g protein.
Originally published as Poppy Seed Muffins in Best of Country Breads