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Glazed Pineapple Sundaes

This refreshing dessert with its slightly spicy glaze comes from Dawn Czysz of New Berlin, Wisconsin.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 2 fresh pineapple slices (1/2 inch thick)
  • 1 tablespoon apricot spreadable fruit
  • Sugar substitute equivalent to 1 teaspoon sugar
  • Dash ground cinnamon
  • 1 cup low-fat vanilla frozen yogurt


  • Place pineapple slices on a baking sheet; brush with spreadable fruit. Broil 4 in. from the heat for 5-6 minutes or until bubbly. Combine the sugar substitute and cinnamon; sprinkle over pineapple. Top with frozen yogurt.
Nutrition Facts
1 each: 137 calories, 1g fat (1g saturated fat), 5mg cholesterol, 59mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 5g protein.
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