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Glazed Pineapple Pie Recipe

Glazed Pineapple Pie Recipe

This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling YIELD:6-8 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon salt
  • Pastry for double-crust pie (9 inches)
  • 3/4 cup flaked coconut
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract

Directions

  • 1. Drain pineapple, reserving 1 tablespoon juice for glaze. In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside. Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Top with remaining pastry; flute edges and cut slits in top. Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack.
  • 2. Meanwhile, for glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature. Yield: 6-8 servings.

Recipe Note

Editor's Note: To decorate top of pie with cutout as shown in photo, use a small pineapple-shaped cookie cutter to cut shapes from top pastry before placing pastry over filling. Place dough shapes on an ungreased baking sheet and bake at 350° for 8-10 minutes or until golden (watch closely). Cool slightly; arrange on top of baked pie after glazing.

Nutritional Facts

1 slice: 480 calories, 19g fat (10g saturated fat), 14mg cholesterol, 312mg sodium, 77g carbohydrate (45g sugars, 1g fiber), 3g protein.

Reviews for Glazed Pineapple Pie

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Average Rating
MY REVIEW
tfrymac
Reviewed Jan. 15, 2014

"This pie is awesome. I have never made it that it wasn't devoured and I have nothing but an empty pie plate. So easy to make"

MY REVIEW
rmccastle
Reviewed Feb. 19, 2013

"I have made this pie several times. It is easy & turns out great every time. Yummy!"

MY REVIEW
peahead
Reviewed May. 26, 2009

"This is the very best pineapple pie every. easy & delicious!!! My boyfriend didn't let one piece go to waste. Thank you for my new favorite pie recipe. I'm just waiting for a family function to share it with everyone."

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