Glazed Pineapple Pie Recipe

5 3 2
Glazed Pineapple Pie Recipe
Glazed Pineapple Pie Recipe photo by Taste of Home
Publisher Photo

Glazed Pineapple Pie Recipe

Read Reviews
5 3 2
Publisher Photo
This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, melted
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Pastry for double-crust pie (9 inches)
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract

Directions

Drain pineapple, reserving 1 tablespoon juice for glaze. In a large bowl, combine the pineapple, lemon juice and butter. Combine the sugar, flour and salt. Add to the pineapple mixture; toss gently to coat and set aside.
Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack.
For glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature. Yield: 6-8 servings.
Editor's Note: To decorate top of pie with cutout as shown in photo, use a small pineapple-shaped cookie cutter to cut shapes from top pastry before placing pastry over filling. Place dough shapes on an ungreased baking sheet and bake at 350° for 8-10 minutes or until golden (watch closely). Cool slightly; arrange on top of baked pie after glazing.
Originally published as Glazed Pineapple Pie in Taste of Home June/July 1996, p67

Nutritional Facts

1 slice: 480 calories, 19g fat (10g saturated fat), 14mg cholesterol, 312mg sodium, 77g carbohydrate (45g sugars, 1g fiber), 3g protein.

  • 1 can (20 ounces) crushed pineapple
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, melted
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Pastry for double-crust pie (9 inches)
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  1. Drain pineapple, reserving 1 tablespoon juice for glaze. In a large bowl, combine the pineapple, lemon juice and butter. Combine the sugar, flour and salt. Add to the pineapple mixture; toss gently to coat and set aside.
  2. Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack.
  3. For glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature. Yield: 6-8 servings.
Editor's Note: To decorate top of pie with cutout as shown in photo, use a small pineapple-shaped cookie cutter to cut shapes from top pastry before placing pastry over filling. Place dough shapes on an ungreased baking sheet and bake at 350° for 8-10 minutes or until golden (watch closely). Cool slightly; arrange on top of baked pie after glazing.
Originally published as Glazed Pineapple Pie in Taste of Home June/July 1996, p67

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGlazed Pineapple Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
tfrymac User ID: 1407638 10537
Reviewed Jan. 15, 2014

"This pie is awesome. I have never made it that it wasn't devoured and I have nothing but an empty pie plate. So easy to make"

MY REVIEW
rmccastle User ID: 1049967 200893
Reviewed Feb. 19, 2013

"I have made this pie several times. It is easy & turns out great every time. Yummy!"

MY REVIEW
peahead User ID: 3576777 9898
Reviewed May. 26, 2009

"This is the very best pineapple pie every. easy & delicious!!! My boyfriend didn't let one piece go to waste. Thank you for my new favorite pie recipe. I'm just waiting for a family function to share it with everyone."

Loading Image