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Glazed Pearl Onions

As a young girl, my mom gave me the job of making the glazed onions every year. This easy, elegant recipe is a great addition to the holiday table.
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    6 servings

Ingredients

  • 6 cups water
  • 2 pounds pearl onions, trimmed
  • 1/3 cup butter, cubed
  • 1/4 cup sugar

Directions

  • In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel.
  • In a large skillet over medium heat, melt butter. Add onions; cook for 6-8 minutes or until tender, stirring occasionally. Sprinkle with sugar. Cook 18-20 minutes longer or until onions are golden brown, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 210 calories, 10g fat (6g saturated fat), 27mg cholesterol, 129mg sodium, 30g carbohydrate (13g sugars, 0 fiber), 2g protein.

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