Taste of Home
Glazed Pear Shortcakes
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, St. James City, Florida
Ingredients
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2 medium pears, sliced
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2 tablespoons butter
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4 teaspoons apricot spreadable fruit
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8 thin slices pound cake
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4 teaspoons chopped walnuts
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4 tablespoons whipped topping
Directions
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1.
In a small cast-iron skillet, saute pears in butter until tender. Remove from the heat; stir in spreadable fruit.
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2.
Place cake slices on 4 dessert dishes; top with pear mixture, walnuts and whipped topping.
Nutrition Facts
1 serving: 256 calories, 14g fat (8g saturated fat), 81mg cholesterol, 161mg sodium, 32g carbohydrate (11g sugars, 3g fiber), 3g protein.
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