Glazed Peaches Recipe
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
- 1 tablespoon brown sugar
- 1 teaspoon butter or margarine
- 3/4 teaspoon water
- 1/4 teaspoon lemon juice
- Dash ground nutmeg
- 1/2 cup sliced peeled fresh peaches
- 1/4 teaspoon vanilla extract
- Ice cream or pound cake
- 1. In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 20 seconds; stir. Add the peaches. Microwave 40-50 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake. Yield: 1-2 servings.
1/2 each: 63 calories, 2g fat (1g saturated fat), 5mg cholesterol, 22mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.
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