Glazed Peach Pie Recipe

4.5 3 3
Glazed Peach Pie Recipe
Glazed Peach Pie Recipe photo by Taste of Home
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Glazed Peach Pie Recipe

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4.5 3 3
Publisher Photo
This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling Cook: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling Cook: 5 min.

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • Dash ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2-1/2 cups pureed peeled fresh peaches
  • 3-1/2 cups sliced peeled fresh peaches
  • 1 pie pastry (9 inches), baked

Directions

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.
Originally published as Glazed Peach Pie in Country June/July 1992, p51

Nutritional Facts

1 piece: 287 calories, 7g fat (3g saturated fat), 5mg cholesterol, 119mg sodium, 56g carbohydrate (37g sugars, 3g fiber), 2g protein.

  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • Dash ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2-1/2 cups pureed peeled fresh peaches
  • 3-1/2 cups sliced peeled fresh peaches
  • 1 pie pastry (9 inches), baked
  1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.
Originally published as Glazed Peach Pie in Country June/July 1992, p51

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Reviews forGlazed Peach Pie

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MY REVIEW
Ladyswan User ID: 163542 234336
Reviewed Oct. 11, 2015

"Love this pie. So fresh and nice"

MY REVIEW
ms11145 User ID: 1604521 38956
Reviewed Jul. 20, 2013

"We love fresh peaches (just to eat)and we love peach pie. I was so happy to find this recipe as it combines the best of both. I did cut down the sugar to 3/4 cup and the pie was sweet enough. Husband said that this recipe was definitely a keeper! Enough said."

MY REVIEW
jmkasprak User ID: 2880256 201529
Reviewed Aug. 1, 2011

"This recipe takes a lot of peaches, since you puree some of them. Since I was a little short, my filling was a bit skimpy. That being said, the glaze is delicious. Note that the leftover pie got watery."

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