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Glazed Orange Chicken Wings

Frozen juice concentrate is the tasty base for moist and tender chicken wings. They're well-glazed but not too sticky. So the wings are easy to eat while mingling with friends and family. —Marie Brown, Carthage, Mississippi
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 2 pounds chicken wingettes and drumettes
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon ground ginger

Directions

  • Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 30-40 minutes or until juices run clear, basting occasionally with glaze.
To Make Ahead: Prepare the glaze ingredients up to 1 week in advance; store in the refrigerator.
Nutrition Facts
1 each: 70 calories, 4g fat (1g saturated fat), 18mg cholesterol, 152mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat.

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