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Glazed Orange Carrots Recipe

Glazed Orange Carrots Recipe

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 pounds fresh carrots, sliced
  • 2 tablespoons butter
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons brown sugar
  • 2 tablespoons minced fresh parsley


  • 1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
  • 2. Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened. Yield: 6 servings.

Nutritional Facts

2/3 cup: 132 calories, 4g fat (2g saturated fat), 10mg cholesterol, 134mg sodium, 24g carbohydrate (16g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Reviews for Glazed Orange Carrots

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lbroadh2o User ID: 7201056 263952
Reviewed Mar. 27, 2017

"These were delicious. We've finally found the recipe a woman at church used to use. There were never any left when she brought them to the potluck dinner. They have a hint of sweetness but it's not too sweet.

TOH Volunteer Field Editor"

hotfudgesundae User ID: 3463962 175329
Reviewed Apr. 30, 2014

"Made this recipe as part of our Easter dinner. Looked so pretty! Would cut the amount of orange juice a bit next time."

SandyBG User ID: 7224790 106230
Reviewed Apr. 21, 2014

"My husband loved it! We had it for Easter dinner, with pork, broccoli & rice pilaf!"

marycleveland User ID: 5003671 173851
Reviewed Apr. 21, 2014

"It was good recipe, I love cooked carrots but I've had way better."

fuzzball5 User ID: 7704668 161075
Reviewed Apr. 8, 2014

"These are very tasty and good for you too!!!!"

MichaelVyskocil User ID: 7169821 175496
Reviewed Apr. 6, 2014

"It seems there are so many versions of this carrot dish out there. If you want to add an extra bit of sweetness, I think a really good maple syrup drizzled over the tops of the cooked carrots would really coax out even more of the sweet flavor of the carrots."

grama8 User ID: 6582863 158726
Reviewed Apr. 16, 2013

"Not as good as the glazed ones"

RedDragon24 User ID: 7157607 107960
Reviewed Apr. 1, 2013

"My entire family went crazy for this recipe when I made it for Easter! It is so delicious!"

Kristens198 User ID: 2663751 142151
Reviewed May. 30, 2012

"We did not like those flavors together."

curlysue024 User ID: 2353502 142149
Reviewed Apr. 10, 2012

"My husband was very skeptical about these carrots, but after one bite, he said they were great! Will definitely make this recipe again! I loved the orange flavor."

evrhaze User ID: 1274087 210152
Reviewed Nov. 25, 2011

"My 9 year old requested carrots this year as they are the only vegetable she likes, so I hunted for a good recipes-the carrots had to be coin shaped. I am so glad I found this recipe as everyone commented on the carrots and thanked our daughter for requesting them. This recipe will be added to our holiday meals menu."

becca2468 User ID: 5673547 158722
Reviewed Jun. 1, 2011

"Declicious! :)"

meli_chan User ID: 5724140 173849
Reviewed Dec. 27, 2010

"I made this for Christmas dinner, and it was a hit! My husband really liked the orange flavor with the carrots."

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