Glazed Mint Brownies
Total TimePrep: 25 min. Bake: 20 min.
- 1/2 cup butter, cubed
- 2 ounces unsweetened chocolate, chopped
- 2 large eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 3 tablespoons butter, softened
- 1-1/2 cups confectioners' sugar
- 2 tablespoons 2% milk
- 3/4 teaspoon peppermint extract
- 3 to 4 drops green food coloring, optional
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
- Preheat oven to 350°. In a microwave-safe bowl, microwave butter and chocolate on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in vanilla and eggs, one at a time. Stir in flour.
- Pour into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool in pan on a wire rack.
- Beat filling ingredients until blended; spread over brownies. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until set.
Nutrition Facts1 brownie: 234 calories, 13g fat (7g saturated fat), 52mg cholesterol, 104mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 2g protein.
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Aug 21, 2016
Easy to put together and yummy. My husband said they tasted like a peppermint patty. I doubled the recipe and put it in a 9x13 pan.
Dec 5, 2011
I made these for a family Christmas party and they disappeared quickly! Takes an ordinary brownie and makes it fabulous. Will make again?soon!
Mar 14, 2010
This recipe is out of this world! I had so many compliments. I will make these again!
Dec 2, 2009
I took these to work and my boss wants to make them also,said they are the best he has ever had.