Glazed Meat Loaf

Name: Glazed Meat Loaf
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 100 servings.
Ingredients: 10-1/2 cups rolled oats; 1/4 cup plus 3 tablespoons salt; 1-1/2 tablespoons pepper; 3-1/2 cups chopped onion; 14 large eggs; 10-1/2 cups whole milk or tomato juice; 21 pounds ground beef; GLAZE:; 1-1/4 cups ketchup; 3/4 cup packed brown sugar; 3/4 cup prepared mustard

"The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. "We usually serve it with baked potatoes, coleslaw, green beans, buns and butter, with cake and coffee for dessert."

Ingredients

10-1/2 cups rolled oats
1/4 cup plus 3 tablespoons salt
1-1/2 tablespoons pepper
3-1/2 cups chopped onion
14 large eggs
10-1/2 cups whole milk or tomato juice
21 pounds ground beef
GLAZE:
1-1/4 cups ketchup
3/4 cup packed brown sugar
3/4 cup prepared mustard

Directions

In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well.
Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes.
In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. Bake for about 1 hour more or until no pink remains and a thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a thermometer reads 160°.)

Nutrition Facts

1 piece: 257 calories, 14g fat (5g saturated fat), 96mg cholesterol, 619mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 22g protein.

Originally published as Glazed Meat Loaf in Taste of Home Premiere 1993

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guitpik

Feb 20, 2011

Yes, that could have something to do with it. LOL
KY_Cook

Jan 2, 2011

I think it has 14 eggs in it cause it's made to feed 100 people. The glaze can be made in smaller amounts...it's AWESOME on meat loaf!! :)
Misswendy

Sep 10, 2010

Are there really FOURTEEN eggs in the recipe?