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Glazed Meat Loaf

"The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. "We usually serve it with baked potatoes, coleslaw, green beans, buns and butter, with cake and coffee for dessert."
  • Total Time
    Prep: 20 min. Bake: 1-1/2 hours
  • Makes
    100 servings


  • 10-1/2 cups rolled oats
  • 1/4 cup plus 3 tablespoons salt
  • 1-1/2 tablespoons pepper
  • 3-1/2 cups chopped onion
  • 14 large eggs
  • 10-1/2 cups whole milk or tomato juice
  • 21 pounds ground beef
  • GLAZE:
  • 1-1/4 cups ketchup
  • 3/4 cup packed brown sugar
  • 3/4 cup prepared mustard


  • In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well.
  • Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes.
  • In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. Bake for about 1 hour more or until no pink remains and a thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a thermometer reads 160°.)
Nutrition Facts
1 piece: 257 calories, 14g fat (5g saturated fat), 96mg cholesterol, 619mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 22g protein.

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  • GMuellerX2
    Mar 18, 2013

    No comment left

  • guitpik
    Feb 20, 2011

    Yes, that could have something to do with it. LOL

  • KY_Cook
    Jan 2, 2011

    I think it has 14 eggs in it cause it's made to feed 100 people. The glaze can be made in smaller's AWESOME on meat loaf!! :)

  • Misswendy
    Sep 10, 2010

    Are there really FOURTEEN eggs in the recipe?