Glazed Lemon Cake

Name: Glazed Lemon Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 3/4 cup canola oil; 3 large eggs, room temperature; 1 cup lemon-lime soda; 1 cup confectioners' sugar; 2 tablespoons lemon juice

TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling YIELD: 12 servings.

My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. – Missy Andrews, Rice, Washington

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup canola oil
3 large eggs, room temperature
1 cup lemon-lime soda
1 cup confectioners' sugar
2 tablespoons lemon juice

Directions

1. Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
2. Pour batter into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes.
3. In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.

Nutrition Facts

1 piece: 378 calories, 17g fat (2g saturated fat), 47mg cholesterol, 419mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 3g protein.

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