A flavorful two-ingredient sauce marinates these lamb chops. “These are so quick to prepare, but your guest will think you’ve fussed,” promises Mitzi Sentiff of Annapolis, Maryland.
VERIFIED BY Taste of Home Test Kitchen
- 1/3 cup thawed orange juice concentrate
- 1/3 cup barbecue sauce
- 4 lamb loin chops (1 inch thick and about 6 ounces each)
- In a small saucepan, combine the orange juice concentrate and barbecue sauce. Cook and stir over medium heat for 3-4 minutes or until heated through; set aside 1/3 cup for serving. Spread remaining sauce over both sides of lamb chops. Place on a broiler pan.
- Broil 4-6 in. from the heat for 4-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with reserved sauce. Yield: 4 servings.
Originally published as Glazed Lamb Chops in Simple & Delicious May/June 2006, p10